LUBUDS®的餐飲業務發展從2006年創立第一間日式餐廳開始，其後集團不斷擴張，旗下涵蓋日本、歐陸、越南、日西、葡國、川菜等各類不同風味的特色餐廳，先後進駐全港不同地區，包括尖沙咀、銅鑼灣、九龍塘、奧海城、沙田、元朗、屯門、將軍澳、西九文化區、南昌及旺角等。集團在本地及澳門的業務蒸蒸日上，共有800名員工與32間餐廳，未來繼續將會鞏固集團於餐飲業的領導地位

At LUBUDS®, the mission is to excel and tantalize the senses of the guests with the group’s esteemed food and beverage brands. A collection of Japanese, European, Vietnamese, Japanese Western, Portuguese, Sichuan dining outlets are fast becoming a local treasure, expanding at lightning speed to meet its demand, covering districts of Tsim Sha Tsui, Causeway Bay, Central, Kowloon Tong, Olympic, Shatin, Yuen Long, Tuen Mun, Tseung Kwan O, West Kowloon Cultural District, Nam Cheong and Mongkok. With the corporation flourishing in Hong Kong and Macau, revenue and employment have been doubled within the past two years, primarily due to the group’s organic brands expansion and, of course, its dynamic acquisition strategy. LUBUD® is a family of over 800, currently in operation of over 32 F&B outlets. Future is Prosperous for LUBUDS®.